The best dish is chicken. Other dishes did not make much of impression. Tofu in salted egg sauce looks nice but tasteless.

Daniel Ng

Can be very very expensive if you don't know what you are doing. Orders can be double portions without asking, recommendations can be very pricey and should definitely ask what the price is for market price items. Just make sure you read the menu and order carefully. Quality of ingredients are good but the final dish can be hit and miss. Skin of the roast duck and goose are not crispy. Sweet and sour pork taste one dimensional. It's the more unusual dishes like pork stomach soup that could bring pleasant surprises (but the prices can be a surprise too). The space is tight because there are just too many seatings for the size and it can get stuffy even in colder months. Service is really bad when they are busy and comes with a bit of attitude at other times. Parking around the area is a pain as well. Don't think I will go there in a hurry.

Albert Ch'ng

Had dinner with my friend and my daughter. The food was pretty good but unfortunately after dinner when we left the restaurant, my daughter and I had diarrhea. We got to my hotel and straight into the toilet. My friend didn't get a bad tummy because he did not eat much of the Chinese veg with crab meat in egg sauce. Just unfortunate for us.😭

Kenny P

Tasty foods, we have returned a few times and loved the homemade tofu with mushrooms & oyster sauce. The lobster and fish were also well cooked, though pricing overall is on the higher side. Service was very slow, on Lunar New Year’s Eve, it took more than an hour before the first dish was served, and around half an hour in between dishes. The good thing is this is one of a few proper Chinese restaurants in Perth which can do a la carte order for the Lunar New Year.

Ln A